Kampala, Central Division
263 views
Multiple Vacancies
Company Name
K Hotels Entebbe
Job Type
Contract
Application Deadline
April 30th
Responsibilities
Sous chef.
Minimum 3 years of relevant experience in the restaurant industry.
Food preparation.
Quality and cost control.
Kitchen organization.
Training and development.
Applicants must be ugandan, have a valid national id and willing to relocate to entebbe.
Junior chef (chef de partie).
Minimum 1 years of relevant experience in the restaurant industry.
Team player.
Food preparation knowledge.
Communication skills.
Food hygiene practices.
Efficiency of work.
Pastry chef.
Minimum 3 years of relevant experience in the restaurant industry.
Menu development.
Pastry preparation
pastry organization.
Sanitation standards.
Requirements & Skills
Stewards.
Assisting junior chefs (cdp).
Good attitude.
Team player
efficiency of work.
Waiter / waitress.
Minimum 1 years of relevant experience in the restaurant industry.
Customer service & communication skills.
Team player.
Knowledge of work
barista.
Minimum 2 years of relevant experience in the restaurant industry.
Customer service.
Coffee & tea knowledge.
Equipment management.
Hygiene.
Applicants must be ugandan, have a valid national id and willing to relocate to entebbe.
Minimum Qualification Requirements
Minimum 3 years of relevant experience in the restaurant industry.
Time management.
Knowledge of trade.
Inventory management.
Customer service.
F&b supervisor.
Minimum 3 years of relevant experience in the restaurant industry.
Customer service.
Inventory & staff management.
Time management.
Training and development.
Public area attendent.
Minimum 1 years of relevant experience in the restaurant industry.
Team player.
Attention to detail.
Good attitude.
Communication skills.
Cleaning knowledge.
Minimum Experience
2 years
SECURITY.
Minimum 2 years of relevant experience in the restaurant industry.
Customer Service & communication skills
Monitoring and analysing premises.
Complying legal Requirements.
GARDENER.
Minimum 2 years of relevant experience in the restaurant industry.
Knowledge of horticulture
Knowledge of tools to trade.
Ability to read, understands, follow, and enforce safety procedures.
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