Accepting payments, including cash, credit and debit cards, and mobile payments.
Issuing accurate, itemized receipts.
Managing the cash register for balance and accuracy.
Greeting customers warmly and offering assistance
Assisting with inquiries, menu details, and addressing concerns.
Resolving customer complaints professionally.
Taking accurate orders and entering them into the point-of-sale (POS) system.
Communicating customer requests to the kitchen staff.
Ensuring order accuracy and timely delivery.