The responsibilities include:
1. Preparing doughs, batters, and pastry fillings according to recipes.
2. Baking a variety of bread, pastries, cakes, and desserts.
3. Monitoring oven temperatures and baking times to ensure quality and consistency.
4. Decorating and finishing baked goods with toppings, glazes, or icings.
5. Managing inventory of baking ingredients and supplies.
6. Following food safety and hygiene protocols.
7. Collaborating with other kitchen staff to coordinate orders and maintain efficiency.
8. Ensuring cleanliness and organization of the baking area.
9. Occasionally assisting with other kitchen tasks as needed.