Protein content is higher than 25%, whereas in an ordinary bird it varies between 18-20%.
Lower cholesterol (0.73-1.05%) than white chicken (13-25%).
Lowest fat content in all of chicken breeds.
High levels of 18 amino acids out of which 8 are essential for the human and rich in hormones.
Vitamins B1, B2, B6, B12, C and E, niacin, calcium, phosphorus, iron, nicotinic acids, etc.
24% Linoleic acid compared to 21% in white chicken