It's applied on all green crops
Nine Benefits:
1. Inhibits the growth of the virus and bacteria.
2. Inhibits the growth of fungi.
3. Promotes the growth of beneficial microorganisms.
4. Promotes the growth of plant roots.
5. Improves the quality of crops and makes fruit fresh and ruddy.
6. Improves soil structure.
7. Increases germination rate.
8. Increases utilization rate of fertilizer.
9. Enhances immunity of crops.