√1. Before first use, wash your new cookware rinse and dry in warm, soapy water. With a paper towel or cloth, and then wipe the total inner surface surrounding the cooker.
√2. Cooking is always to ensure the application of a few drops of oil before the food is easy to release.
√3. Do not heat the pot for a long time without food.
√4. Do not cook hard foods such as conch.
√5. Clean it with a soft cloth and wood or silicone spatula.
√6. Do not soak in cold water pot after use, as this may lead to irreversible deformation