Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk denaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable.
Steam Control system
Steam Control System is an inportant part of Pasterurizer, It contains steam rate adjustable valve, plunger valve, steam pressure reducing valve, steam trap and steam filter. A good steam control system can guarantee the machine working stable. All of the steam valves come from Spirax Sarco (England)