Coconut Flour Gluten Free

Posted Aug 6      Kampala, Central Region, Uganda
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Type
Bakery Products

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Coconut flour is a gluten free “flour” that is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very fine, flour-like powder. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber.
Coconut flour does have a coconut scent and will impart a coconut flavor to baked goods, especially baked goods that don’t include any other strongly flavored ingredients, such as spices or cocoa powder. This can be a bonus for coconut fans, but might be a negative for people who don’t particularly like the flavor of coconut.
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  • Coconut Flour Gluten Free
  • Coconut Flour Gluten Free
  • Coconut Flour Gluten Free
  • Coconut Flour Gluten Free
  • USh 20,000
    Last seen 1 day ago
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    0785128591
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