The protein content of millet varies from 5 to 20 percent, with an average of 10 to 12 percent. Millet is generally superior to wheat, corn, and rice in terms of protein content. It is also a good source of the minerals phosphorous and magnesium, as well as B vitamins such as thiamine, riboflavin, niacin, and B6.
And for ladies...its good for you..#if you know..you know.😉.its very good for breastfeeding mothers too😍
I take orders 10kgz and above only👌
I sell a kilogram at 5.500shillings only. NB it has no sand so quality is guaranteed
Besides its protein and vitamin content, millet is a hypoallergenic (low-allergy), gluten-free grain. As such, it is a perfect alternative to wheat. Like many other whole grains, it is a good source of fiber and offers protection against heart disease, diabetes, and cancer