Now Hiring Waitresses to Work in Wandegeya

Interested candidates will be working Makindye with duties of Greeting and escorting customers to their tables Presenting menu and providing detailed information when asked (e.g. about portions, ingredients or potential food allergies) Preparing tables by setting up linens, silverware and glasses Informing customers about the day’s specials Offering menu recommendations upon request among others

You need no money except a passport and transport... the rest are covered by the company from medical

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Company Description At Smart Gyms we aim to have fun whilst delivering results and making a real contribution to the success of our staff and the business. Team members are handpicked for their ability and approach to delivering great service in everything that they do. We believe everyone should have the opportunity to enjoy a fit and healthy lifestyle so we have made it simple, affordable & convenient for everyone to achieve their personal health goals. Our job is to provide a great environment for members while working smart. call manager on or075*********

Taking bookings and cancellations, usually by phone, email or face-to-face and recording the information on computer checking in guests, allocating rooms and handing over keys answering questions about hotel facilities and about local transport, places of interest and entertainment dealing with special requests, such as room service, taxi bookings or wake-up calls passing on messages to guests and taking mail for posting passing on any guests' problems to the appropriate member of staff answering the phone, operating the switchboard and dealing with the email and mail checking out guests, adding up their bills and taking their credit, debit card or cash payments

To welcome clients and give them relevant information about the hotel plus directions

The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food

Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu, and offering recommendations to upsell appetizers, desserts, or drinks