Eastern Region, Mbale, 27/11
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Hotel Chef
Company Name
Jamwoma General Agencies ltd
Job Type
Full-Time
Application Deadline
November 12, 2024
Responsibilities
- food preparation and quality control
- kitchen management:
- menu planning and development
-inventory management*: order and manage inventory.
Team management supervise junior chefs and kitchen staff
food safety and hygiene: ensure food safety and hygiene
cost control
customer service
Requirements & Skills
*Essential Skills:*
- _Willingness to Learn_: Be open to new techniques, ingredients, and cooking methods ¹.
- _Genuine Passion_: A love for cooking and providing excellent customer service.
- _Organisation_: Maintain a clean and efficient kitchen.
- _Multitasking_: Manage multiple dishes and tasks simultaneously.
- _Creativity_: Develop innovative recipes and presentations.
- _Time Management_: Meet tight deadlines and deliver dishes on time.
- _Teamwork_: Collaborate with kitchen staff and other hotel departments.
- _Leadership_: Motivate and guide team members.
- _Resilience_: Handle pressure, criticism, and feedback.
*Qualifications and Experience:*
- Formal culinary training or certification (e.g., Cordon Bleu) ¹.
- Relevant work experience in a hotel or restaurant kitchen.
- Food Hygiene Training and certification.
*Personal Qualities:*
- Attention to detail and quality.
- Good communication and interpersonal skills.
- Ability to work under pressure and adapt to changing
Minimum Qualification Requirements
Diploma in catering from a recognized institution
Minimum Experience
2 years
Preparation of orders as per the requests made
USh 400,000 - 600,000
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