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Kampala, Rubaga
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Alligator Pepper 1/4
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Alligator pepper contains many antioxidants, which come in the form of flavonoids, tannins and terpenoids, providing benefits that include scavenging free radicals in the body that can cause inflammation. The fruit encloses the seeds, which are sealed with inner thin papery whitish skin. It's strong pungent, peppery taste is as a result of its aromatic ketones and high tannin content. ... Apart from medicinal purposes, alligator pepper is usually snacked upon and used for culinary purposes.
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