This item is a commercial electric double deep fryer, often used in professional kitchens for frying snacks like chips or chicken. Construction: High-grade, heavy-duty stainless steel. Capacity: Typically features two tanks, ranging from 6 liters up to 22 liters total capacity. Controls: Individual precise thermostat control for each tank, usually ranging from \(50\text{\degree C}\) to \(200\text{\degree C}\). Safety Features: Includes insulated basket handles, removable oil tanks for cleaning, and safety over-temperature cut-out switches.