Bottle Girl

• VIP Table Service: Deliver bottles of liquor, ice, glassware, and mixers (such as juices and sodas) directly to reserved guest tables. • Bottle Presentation: Create an eye-catching, high-energy show when bringing out bottles—often using sparklers, lights, or signs to draw attention to the buyer. • Sales and Upselling: Act as a salesperson for the club by encouraging guests to purchase additional bottles, premium liquor upgrades, or extra menu items. • Mixology at the Table: Pour and mix drinks for guests using their chosen liquor and chasers throughout the night. • Table Maintenance: Keep the VIP section clean, remove empty glasses or trash, replenish ice and mixers, and wipe up spills discreetly. • Client Management and Bookings: Build a client base, network to bring in patrons, and sometimes manage personal guest lists to lock in shifts. • Payments and ID Verification: Handle customer tabs, process credit card or cash transactions, and check IDs to verify legal drinking age.

• Minimum Age: Usually 21 years old (or the legal drinking and serving age of the local jurisdiction/country). • Permits/Licensing: Valid ID and local alcohol-serving or food-handler permits if required by state or municipal law. Appearance and Grooming • Polished Look: High standards for personal grooming, including styled hair, professional makeup, and manicured nails. • Club Attire: Comfortable wearing high heels, fitted dresses, or venue-specific themed uniforms/costumes. • Self-Confidence: Ability to project poise and charm under heavy public scrutiny and in fast-paced environments. Interpersonal and Sales Skills • Communication and Charisma: Outgoing, talkative, and friendly personality to engage high-paying VIP guests and build regular client relationships. • Upselling Ability: Proactive mindset to push premium liquors, top-shelf bottles, mixers, and add-on services. • Customer Service:

• Minimum Age: Usually 18 to 21 years old, depending on local liquor laws and whether the venue permits minors to handle or serve alcohol. Upscale venues or casinos frequently require staff to be 21 or older. • Compliance: Valid identification and, where required by local regulations, a mandatory alcohol-server certification (such as Smart