It accelerate the plant growth of coffee, cocoa and tea.
It treats and eliminates the brown spots caused by bacteria.
It enhances the leaf growth and quality of tea for tea plantation.
It prevents flower abortion and early fruit dropping in both coffee and cocoa.
It helps in repelling fruit borers in cocoa fruits.
It prevents the black outs, early yellowing and dropping off of young coffee beans.
It helps the coffee beans to be bold, bigger and of good quality.
It prolongs the life span of the coffee, tea and cocoa plants
It increases the coffee and cocoa yields by 70 percent.
100percent organic with no chemical additives to improve the soil quality and environmentally friendly.