Red Pepper / Chill Seeds- Cayenne 100g for One Acre.

+1

2

Vegetables Seeds

Type

Alaska

Brand

Onions

Seed Type

Other

Seasons

Tropical Wet & Dry

Climate

60days

Days to Maturity

Indoor & Outdoor

Indoor or Outdoor

2000

Number of Seeds in a Pack

Sand

Soil Type

Perennia

Life Cycle

Light

Watering

Full Sun

Sunlight

Store address

Kampala • Central Division

Kampala Mukwano arcade

At centenary bank of Kampala Mukwano arcade opposite Ham shopping ground, call me

Open

• Mon - Sun, 08:45-19:15

Long Slim Cayenne Pepper is the go-to heirloom for making hot sauce and dried red pepper flakes. Plants are loaded with 5-6′′ long fruits that begin green and mature to deep red. 60 days to maturity. Growing Instructions: Start indoors in a sterile seed starting mix keeping the temperature above 70°. Once the plant has 6 to 8 true leaves and a well-established root system, harden off until the pepper plants can remain outside throughout the night. Some seeds can take 3 to 4 weeks to germinate. Transplant in large containers or raised beds. Water thoroughly—especially on the extremely hot days of summer. Make sure the plant receives lots of sun. Harvest cayenne peppers when they are red yet still firm. Use fresh in sauces or to add flavor to meats or vegetables. Thread the peppers on a string and hang to dry until they are brittle.

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