I am a passionate and hardworking Chef with 4 years of experience in hotel kitchens and a Diploma in Hotel Management (2024).
I am trained in continental cuisine, buffet and banquet service, breakfast preparation, and professional food plating at Brovad sands lounge in kalangala.I am well disciplined in kitchen hygiene, food safety, and teamwork, with the ability to work under pressure and deliver quality on time.
I completed my primary education at Kwagalakwe Primary School (2013), S.4 at Bishop Senior School (2018), and S.6 at Our Lady of Africa (2019).
I stay in ndejje,I am seeking a Chef position where I can contribute my skills and grow professionally.