Kampala, Central Division, 4 hours ago
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Continental Chef
Job Type
Full-Time
Application Deadline
30/9/25
Responsibilities
A Continental Chef specializes in preparing Continental cuisine, requiring skills in classical techniques, menu planning, inventory management, and food presentation, while ensuring adherence to food safety standards.
Requirements & Skills
Key responsibilities include developing recipes, sourcing fresh ingredients, coordinating kitchen staff, and maintaining a clean, safe, and organized work environment in settings like hotels and restaurants.
Minimum Qualification Requirements
At least 4 years of experience with ability to execute the above-mentioned requirements.
Minimum Experience
4 years
A Continental Chef specializes in preparing European (Continental) cuisine, requiring skills in classical techniques, menu planning, inventory management, and food presentation, while ensuring adherence to food safety standards. Key responsibilities include developing recipes, sourcing fresh ingredients, coordinating kitchen staff, and maintaining a clean, safe, and organized work environment in settings like hotels and restaurants.
USh 400,000 - 600,000
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