Key FeaturesMaterial: Typically made from durable 18/10 stainless steel, which is resistant to rust, corrosion, and tarnishing.Base: Many models utilize a tri-ply or encapsulated bottom (usually aluminum between steel layers) for even heat distribution across various stovetops, including induction, gas, and electric.Lid & Draining: The tempered glass lid often features a built-in strainer, complemented by convenient pour spouts on the rim of the pot for easy liquid drainage.Handles: Designed with ergonomically riveted stainless steel handles for stability and heat resistance.