Made of 18/10 stainless steel for durability and rust resistance. Key features include:
Various sized saucepans, a casserole pan, a stockpot, and a frying pan, each with lids.
Encapsulated or impact-bonded aluminum base for quick and even heat distribution.
Mirror-polished interior and exterior for easy cleaning.
Stay-cool handles, often made of silicone or stainless steel.
Tempered glass lids with steam vents.
Oven-safe up to 400-500°F (lids may have lower limits).
Dishwasher safe for easy cleanup.
Compatibility with various cooktops, including induction if it has a ferrous base.