1. *Chef’s knife* (large slicing knife).
2. *Bread knife* (serrated).
3. *Carving knife* (long, thin).
4. *Utility knife* (medium-sized).
5. *Paring knife* (small).
6. *Kitchen scissors* (for cutting herbs or packaging).
7. *Sharpening steel* (for honing blades).
8. *Peeler* (vegetable peeler).
9. *Scissors* (general kitchen use).
10. *Knife block stand* (for storage).