This is a manual pressure cooker, likely made of aluminum or stainless steel.
It operates by trapping steam to increase internal pressure, raising the boiling point of water and cooking food up to 70% faster than conventional methods.
The sealed environment helps food remain tender and preserves nutrients.
It features safety mechanisms like a secure lid-locking mechanism and safety valves to automatically discharge excess pressure.
The handles are designed to be heat-resistant for safe handling.
It is compatible with various cooktops including gas and electric stoves.