Function: Used for baking cupcakes, muffins, or other individual desserts.
Material: Often made of metal with a non-stick coating, though silicone versions exist.
Care: Hand washing is recommended for silicone pans, while metal pans are often dishwasher-safe.
Usage Tip: Lightly grease the cups before pouring batter to ensure easy removal.
Baking Time: Baking times are similar to standard cupcake recipes, around 18-22 minutes.
Alternative: Silicone versions offer flexibility and easy release but don't brown as well as metal.