Main Body: A 1.2L to 1.5L clear container with a non-slip base to catch chopped food.
Cutting Lid: Features an interchangeable blade slot and a press-down pusher for dicing.
7-8 Interchangeable Blades: Including large/small dicers, thin/thick slicers, julienne blades, and a wavy crinkle cutter.
Bonus Tools: An egg white separator, a handheld peeler, a drain basket for rinsing, and a cleaning brush/claw.
Safety Gear: A hand guard (finger protector) to hold food during slicing and sometimes cut-resistant gloves.