Cutting Dough: It's used to cut and portion dough for various baked goods like bread, cookies, and pastries.
Transferring Food: The wide, rectangular blade makes it easy to transfer cut dough or other ingredients from a work surface to a pan.
Cleaning Work Surfaces: The straight edge can effectively scrape flour, dough, or batter from countertops and baking surfaces.
Shaping and Handling Dough: It assists in shaping and manipulating dough, especially sticky dough, during the baking process.