Material: The pan is made of stainless steel, known for its durability and non-reactive properties, which means it won't alter the taste of food or react with acidic ingredients.
Size: The handle clearly indicates "22cm", referring to the diameter of the pan.
Handle: It features a stainless steel handle, designed for a secure and comfortable grip. Some models have stay-cool handles for safety during cooking.
Versatility: Stainless steel frying pans are often compatible with various stovetops, including gas, electric, and induction, and many are also oven-safe.
Usage: They are commonly used for tasks such as frying, sautéing, searing, and stir-frying.