Material: They are commonly made from materials like carbon steel or aluminum, chosen for their ability to distribute heat evenly, which is crucial for achieving a crispy crust.
Durability: Pans are typically constructed to be durable and withstand high temperatures, often safe up to 500°F.
Cleaning: Many are designed for easy cleaning, with some being dishwasher safe, though hand-washing is often recommended to prolong their lifespan.