Multi-tiered Design: It has multiple levels for holding plates, bowls, and utensils.
Material: Typically made of stainless steel, it is designed to be rust-resistant and durable.
Storage: Includes compartments for cutlery, chopsticks, and sometimes a cutting board.
Drainage: Often comes with a water tray to collect excess water and keep countertops dry.
Space-saving: Designed to maximize storage in a compact footprint.
Accessibility: Allows for easy access and organization of kitchenware.