Commonly used in the kitchen for steaming food. Key features include:
Material: High-quality stainless steel for durability and even heat distribution.
Size: 30cm diameter, suitable for cooking meals for families.
Design: Multi-layered, allowing for steaming multiple food items simultaneously.
Technology: Utilizes advanced technology for efficient steaming.
Safety: Designed with safety features and durable construction.
Versatility: Can be used on various stovetops, including induction cookers.
Functionality: Ideal for steaming vegetables, seafood, dumplings, and more.
Maintenance: Easy to clean and store.