Function: The mats promote air circulation beneath fruits and vegetables, which helps prevent bruising, mold, and spoilage.
Material: They are typically made from food-grade, BPA-free, and often porous foam or polyurethane materials that are safe for direct contact with food.
Hygiene: The material is often antibacterial, stain-resistant, and absorbs moisture and odors, preventing germ buildup.
Maintenance: The mats are reusable, washable, and can be cut to fit any refrigerator size or used in drawers and cabinets.