The cookware is made of stainless steel, often 18/10 grade, which is durable and non-reactive, making it a good choice for cooking acidic foods.
They are compatible with various cooktops, including induction stoves.
The pots and pans are designed with features like multi-layer or tri-ply bottoms for even heat distribution, which helps prevent hot spots.
Many sets come with comfortable, heat-resistant handles and lids, some of which may have straining holes.