Thicken Material - The madeleine cake pan is made of heavy duty carbon steel, which is food grade, high temperature resistance, safe and healthy for using, and the surface is smooth and easy to clean.
Durability - Our madeleine bakeware pan is about 0.5mm thick, to accelerate even heat, and not deformed easily; it is great for home and bakery to make delicious dishes, afternoon tea, banquet desserts and more.