Material: Made of high-quality, rust-resistant stainless steel for hygienic food storage and quick heat conduction.
Applications: Suitable for catering party portions, broiling, baking, cooking, and serving in chafing dishes, ovens, freezers, and steam tables.
Features: Often have an anti-jam design for easy stacking and a polished, non-stick surface for better food release and cleaning.
Versatility: Available in various sizes (e.g., half-size, 1/3 size) and depths to accommodate different needs in commercial and home kitchens.