Material: The knives are made from stainless steel, which is known for its durability and corrosion resistance.
Design: They feature a smooth, flat blade for easy spreading and an ergonomic handle for a comfortable grip. Some models may also have a serrated edge for cutting.
Use: The knives are suitable for use at home, for parties, or in professional catering settings.
Functionality: They are specifically designed for spreading soft foods and can also be used for cutting soft items like cheese or fruit.