• Material: Stainless steel body with a heat-resistant black finish and tempered glass lid.
• Capacity: Typically available in 6L to 9L rectangular or square configurations.
• Heating Source: Designed to operate with standard chafing fuel gel cans, wick burners, or an optional electric heating element.
• Lid Mechanism: Often features a roll-top or hydraulic soft-close hinge to keep food warm and maintain visibility without letting heat escape.