Rotating Turntable: A low pedestal that rotates manually to allow for smooth, even frosting application.
Piping Tips and Bags: Sets often feature stainless steel nozzles in various shapes (star, round, petal) along with reusable or disposable pastry bags and couplers.
Spatulas: Angled (offset) and straight spatulas are used for spreading and smoothing buttercream.
Icing Scrapers/Smoothers: Tools used to achieve a razor-sharp finish or texture patterns on the sides of a cake.
Cake Leveler: A wire cutter used to trim the dome off a sponge for perfectly flat layers