Cast iron skillets are known for their superior heat retention and durability, making them suitable for various cooking methods like frying, baking, and grilling.
They can be found pre-seasoned for a safer, non-stick experience, or you can season them yourself to develop a natural non-stick surface.
When purchasing, consider factors like size, weight, and handle design, as well as whether you prefer traditional or enameled cast iron.
Some brands, like Field Skillets or Lancaster Cast Iron, focus on creating smoother, lighter, or American-made options.