Made of stainless steel with a smooth finish for durability and easy cleaning.
Features a flat base to evenly distribute pressure.
An ergonomic handle provides a comfortable and stable grip.
Tamping creates resistance, allowing water to extract flavor properly.
Proper tamping prevents channeling, where water flows unevenly through the grounds.
The ideal tamping pressure ensures a balanced and flavorful espresso shot.
Sizes vary (e.g., 51mm, 53mm) to match portafilter size.
Incorrect tamping can lead to under-extracted or over-extracted espresso.