Tool AssemblyUnscrew Bottom Cap: Remove the ring at the bottom of the transparent cylinder.Choose a Disk or Nozzle: Pick one of the patterned flower pattern discs or a frosting piping tip from the set.Insert Into Cap: Place your chosen attachment inside the unscrewed ring cap.Fill the Cylinder: Fill the transparent main chamber with soft, room-temperature cookie dough or frosting.Close Securely: Screw the bottom cap back onto the cylinder tightly.How to UsePrep the Baking Sheet: Use an ungreased, cool metal baking sheet. Do not use parchment paper or silicone mats, as the dough needs to stick to the pan to release properly from the press.Position the Press: Place the bottom nozzle flat against the baking surface.Pump the Handle: Grip the top loop-handle and push down evenly on the plunger to extrude a consistent amount of dough.Lift Up