It is constructed from high-strength stainless steel, making it heavy-duty and durable.
The design typically includes a sharp blade grid and a lever mechanism to push the produce through the cutter efficiently.
Many models come with two interchangeable blades to create different sizes of cuts, such as chunky chips or thinner French fries.
It is suitable for use with potatoes, carrots, zucchini, cucumbers, and onions, but often not recommended for very hard vegetables like sweet potatoes.