Crisping Design: Many models (specifically "crisper" pans) feature ventilation holes in the base. These allow air to circulate and moisture to escape from the dough, resulting in a crunchier bottom compared to solid pans.
Nonstick Surface: The pan is coated with a premium nonstick finish (often PFOA, PTFE, and BPA free) that ensures easy food release and simplifies cleanup.
Durable Build: It typically features thick rolled edges to maintain its shape and provide a secure grip when moving it in and out of the oven.
Common Sizes: It is frequently found in diameters of approximately 33cm (13 inches) or 35cm (14 inches).