Kitchen gloves are protective handwear for cooking and cleaning that prevent food contamination, protect from heat, or safeguard against chemicals and cuts. They include disposable gloves (latex, nitrile, vinyl) for food handling to prevent cross-contamination, heat-resistant oven mitts for handling hot items, reusable rubber or PVC gloves for cleaning with hot water and chemicals, and cut-resistant gloves made from materials like metal mesh for protection against sharp objects.
Types of kitchen gloves
Disposable food handling gloves:
Purpose: To prevent the transfer of bacteria from hands to food, ensuring food safety.
Materials: Typically latex, nitrile, or vinyl.
Use: Ideal for tasks like handling raw meat, seafood, and preparing food to prevent cross-contamination.
Note: Nitrile gloves are a good premium