These are also known as juice dispensers and are commonly used in commercial settings such as:
Catering events
Buffets and restaurants
Hotels and cafeterias
Key features typically include:
Dual tanks: Allows for serving two different types of beverages simultaneously.
Materials: Often made with a stainless steel base and clear acrylic or polycarbonate tanks.
Cooling mechanism: Many models feature an internal ice core insert to keep drinks chilled without diluting them with melted ice.
Capacity: Total capacity can vary, with common sizes around 16 liters (8 liters per tank).