Egg slicer, a kitchen tool used for cutting hard-boiled eggs into uniform slices or wedges.
It is designed to slice eggs more easily and safely than using a knife.
The cutting mechanism typically involves durable stainless steel or 430 stainless steel wires.
This versatile tool can also be used for slicing other soft foods like strawberries, kiwis, and mozzarella cheese.
Many models are dishwasher safe, making them easy to clean.