It is a kitchen utensil used to quickly and evenly slice or wedge peeled, hard-boiled eggs.
The device features two sections: one for producing round or oval slices and another for creating wedges.
It consists of a slotted dish to hold the food and a hinged plate with stainless steel wires that cut through the item.
Beyond eggs, this versatile tool can also be used to slice soft foods such as strawberries, mushrooms, avocados, and small blocks of cheese.