This type of steamer is typically made of high-quality stainless steel for durability and can be used as a stockpot or a steamer.
It is suitable for steaming a variety of foods, such as vegetables, seafood, and dumplings, and helps retain nutrients and flavor.
The steamer can be used on different stovetops, including gas, electric, and induction.
The stackable tiers allow for cooking different foods simultaneously.