Function: The spring-loaded plunger system allows for easy demolding and imprints a detailed pattern onto the top of the mooncake or cookie dough.
Designs & Sizes: Molds typically come with multiple stamps featuring floral or traditional Chinese patterns. Common sizes are categorized by the final weight of the mooncake they produce, such as 50g, 75g, 100g, or 150g.
Versatility: While designed for mooncakes, these tools can also be used for making cookies, pumpkin cakes, bath bombs, or soap, making them a versatile kitchen gadget.
Usage Tip: To prevent sticking, it is recommended to dust the mold with a little flour or powdered sugar before each use.