Glass Reservoir: A large, transparent vessel (typically 1 to 5 gallons) that makes the beverage level and colorful ingredients, like fruit or herbs, clearly visible.
Spigot/Tap: A faucet located near the base for controlled, drip-free pouring without needing to tilt the heavy container.
Lid: A removable cover that keeps the contents fresh and protected from dust or insects.
Stand: Many dispensers include a metal, wood, or ceramic base that elevates the unit, providing enough clearance for glasses to fit under the spigot.