A heavy blade for chopping through bone and tough items.
A full-length tang extending into the handle for stability and added weight.
Typically made from high-quality stainless steel.
Often used for heavy-duty tasks like chopping lamb, beef, and pork bones.
The blade can also be used to tenderize meat.
Some models feature a non-slip wooden handle for a secure grip.
Hand washing is recommended to maintain the knife's quality.