Origin: The Hurricane was created at Pat O'Brien's bar in the 1940s during World War II, when whiskey was scarce but rum was plentiful.
Ingredients: It is typically made with a blend of rum, passion fruit syrup or fassionola, and citrus juices like lemon and orange juice.
Serving Style: The cocktail is traditionally served in the distinctively tall, curvy "hurricane glass" (named for its resemblance to a hurricane lamp), and often garnished with an orange slice and a maraschino cherry, as seen in the image.
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